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Dilled Pea Salad
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Rating : 0
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Main Ingredient
Peas
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
NOTE: This needs time to chill (2 hours), so make sure you account for that when making. This is a great salad to bring to BBQs and Summer holiday parties! Hosts ALWAYS ask for the recipe!
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Posted By: tlunverzagt
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Posted On: Jun 13, 2020
Number of Servings:
Ingredients:
- 1 packages - frozen English peas 16 oz.
- 1/4 cups - mayonnaise
- 1/4 cups - sour cream
- 1 1/2 tablespoons - prepared horseradish
- 1 1/2 tablespoons - Dijon mustard
- 2 teaspoons - dried dill weed
- 1/8 teaspoons - coarsely ground pepper
- - red cabbage leaves optional
- - fresh dill sprigs for garnish
- 1 packages - frozen English peas 16 oz.
- 1/4 cups - mayonnaise
- 1/4 cups - sour cream
- 1 1/2 tablespoons - prepared horseradish
- 1 1/2 tablespoons - Dijon mustard
- 2 teaspoons - dried dill weed
- 1/8 teaspoons - coarsely ground pepper
- - red cabbage leaves optional
- - fresh dill sprigs for garnish
Directions:
- Cook peas according to package directions; drain and cool.
- Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently.
- Cover and chill at least 2 hours; serve in cabbage leaves. Garnish, if desired.
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