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Dill Pickle Ranch Potato Salad
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Rating : 0
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Main Ingredient
Potatoes
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tlunverzagt
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Posted On: May 18, 2020
Number of Servings:
Ingredients:
- 4 pounds - red potatoes scrubbed and cut into 1-inch chunks
- 4 - whole dill pickes finely chopped
- 1 packages - dry ranch seasoning
- 1/2 cups - light sour cream
- 1 cups - mayonnaise
- 1/4 cups - white wine viegar
- 1/4 cups - fresh dill finely chopped
- 1/4 cups - fresh parsley finely chopped
Directions:
- Place the potatoes in a large pot and add enough water to cover by 1 inch. Season generously with salt. Partially cover and heat to a boil on high. Reduce heat and simmer 5-10 minutes, until tender. Drain well and cool slightly.
- Meanwhile, in a large bowl, stir together the pickles, ranch seasoning, sour cream, mayonnaise and vinegar. Add cooked potatoes to bowl and fold to combine. Cover and refrigerate until cold.
- Gently fold in the dill and parsley. Season with pepper to taste.
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