Dijon Balsamic VinaigretteTell a Friend
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Sauteed garlic and shallots season this homemade Dijon balsamic vinaigrette.
Category: Salad dressing
Prep Time: 15 min(s)
Cook Time: 5 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: Jun 02, 2020
Number of Servings:
- 1 3/4 cups - olive oil
- 1/3 cups - chopped shallots
- 1 1/2 tablespoons - chopped garlic
- 1/4 cups - Dijon mustard
- 1/2 cups - balsamic vinegar
- - salt and pepper
Pour 1/4 cup of olive oil in frying pan over medium-high heat. Add shallots and garlic and cook for 5 minutes or until lightly brown.
Remove from heat and set aside to cool to room temperature.
Place shallots, garlic, Dijon mustard and balsamic vinegar in your temp-tations 0.5 quart bowl. Stir to combine.
Whisk in remaining 1-1/2 cups of olive oil in a steady stream. Season with salt and pepper to taste.