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Dijon Balsamic Vinaigrette
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Brief Description
Sauteed garlic and shallots season this homemade Dijon balsamic vinaigrette.
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Main Ingredient
olive oil
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Category: Salad dressing
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 1 3/4 cups - olive oil
- 1/3 cups - chopped shallots
- 1 1/2 tablespoons - chopped garlic
- 1/4 cups - Dijon mustard
- 1/2 cups - balsamic vinegar
- - salt and pepper
Directions:
Pour 1/4 cup of olive oil in frying pan over medium-high heat. Add shallots and garlic and cook for 5 minutes or until lightly brown.
Remove from heat and set aside to cool to room temperature.
Place shallots, garlic, Dijon mustard and balsamic vinegar in your temp-tations 0.5 quart bowl. Stir to combine.
Whisk in remaining 1-1/2 cups of olive oil in a steady stream. Season with salt and pepper to taste.
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