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Dijon Asparagus Salad
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Brief Description
Pasta salad with asparagus, onion, and cherry tomatoes in a creamy dressing.
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Main Ingredient
asparagus
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Category: Salads
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Cuisine: Southern
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Prep Time: 150 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 2 ounces - linguine broken in half
- 1/2 pounds - asparagus (about 1-3/4 cups) cut diagonally into 1-1/2-inch pieces
- 9 - cherry tomatoes quartered
- 2 tablespoons - chopped red or white onion
- 1/3 cups - poppy seed salad dressing OR coleslaw salad dressing
- 2 tablespoons - Dijon-style mustard
- 1/4 teaspoons - salt
- 1/4 teaspoons - fresh ground black pepper
- 1/4 cups - toasted pine nuts OR almonds for garnish
Directions:
In a large saucepan, cook linguine in lightly salted boiling water for 5 minutes. Add asparagus and cook 3 to 4 minutes more or 'til linguine is tender but still slightly firm and asparagus is crisp-tender. Drain and rinse with cold water.
Drain well. Turn into a bowl. Add tomatoes and onion.
In a small bowl, combine salad dressing, mustard, salt and pepper. Add to pasta mixture and toss gently to coat. Cover and chill for 2 hours or overnight.
Before serving, toss gently with pine nuts.
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