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Dhakai Sev Puri
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Main Ingredient
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Category: Snacks
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Cuisine: Asian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 17, 2020
Number of Servings:
Ingredients:
- - Maida Atta Prepared
- - Ghee As Required
- - Maida To apply on roti and ataman
- - Oil As Required and for frying
- 1 teaspoons - Oil
- 1/2 teaspoons - Cumin Seeds
- 1 cups - White Peas Boiled
- 1 pieces - Potato Boiled and mashed
- 3 tablespoons - Green Paste 1/2 Coriander and 1/2 Mint, Ginger, Green Chillies, Lemon Juice and Salt is churned together
- - Salt As Required
- 1 tablespoons - Panipuri Masala
- 1/2 teaspoons - Chaat Masala
- - Prepared Dhakai Puri
- - Prepared Ragada
- - Sweet Chutney
- - Coriander Chutney
- - Garlic and Red Chilli Chutney
- - Sev
- - Onions Chopped
- - Coriander Chopped
- - Chaat Masala
Directions:
For Dhakai Puri
Make a Maida Roti.
Apply ghee and maida on it.
Now make one pizza cut on it and make a cone from the roti. Close the cone.
Now of the prepared cone, cut the narrower part and dip the wider part in oil.
Rest the cones.
Now press the cone with hand and roll them gently.
Now in heated oil, keep the puri on the frying spoon and with another spoon dip oil on the puri until the layers start showing.
Fry till pink.
For Ragada
Heat oil in a pan.
Add cumin seeds.
Add Peas, Potato, green paste, salt and masalas and cook properly.
Now rest the ragada till room temperature.
For Assembling
Take the dhakai puri, crush the opening. Add ragada, chutneys and other ingredients.
Serve immediately.
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