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Devi's Vegetable Beef Soup
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Brief Description
Ground beef and canned vegetables make this soup quick and easy to assemble.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Jan 21, 2019
Number of Servings:
Ingredients:
- 1 pounds - cooked ground beef
- 1 cans - each of these vegetables: carrots, green beans, kidney beans, corn, and potatoes including juice from cans
- 1 - large can diced tomatoes
- 8 ounces - tomato sauce
- 1 cans - (small) tomato paste
- 1 cans - (large) beef broth
- 1 - medium chopped onion
- - salt and pepper to taste
- 1 tablespoons - oregano
- 2 teaspoons - basil
- 2 - bay leaves optional
- 1 dashes - red pepper flakes
- - sour cream, diced green onion, or Parmesan cheese for serving with, optional
- - Herbed Pita Chips for serving with, optional
Directions:
Cut canned potatoes into quarters.
Combine above ingredients (except items for serving with) in a large soup pot.
Heat on medium heat until cooked through. I am generous with the seasonings except for the red pepper flakes; the measurements above are just to get you started.
Serve soup with a dollop of sour cream and diced green onions or a spoon of Parmesan cheese.
Serve with Devi's Herbed Pita Chips: https://dishdish.us/dfjahsfahsdfjlhasdfjhasdfjhasdjldfasdljfhasdjkfhasdj/recipe/herbed-pita-chips/
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