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Deviled Eggs with Crab Meat
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Brief Description
Deviled Eggs with Crab Meat
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Main Ingredient
Eggs, Crab
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Holidays Kid-Friendly Quick & Easy Low-Fat Heart-Healthy No-Cook Large groups Low-Cholesterol Sugar-free Low-carb
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Notes:
- Serve immediately - Store in fridge for up to 3 days - Makes 1 dozen - Recipe can be doubled
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Posted By: Jrobbins
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Posted On: Jan 10, 2016
Number of Servings:
Ingredients:
- 6 whole - Eggs Hard cooked, peeled
- 4 tablespoons - Mayonnaise or salad dressing
- 2 tablespoons - Celery Finely Chopped
- 2 teaspoons - Dijon Mustard
- 1 teaspoons - Parsley Finely Chopped
- 1/8 teaspoons - oregano, onion powder, few drops Worcestershire sauce, salt, pepper
- 1 cans - Crab salad meat, drained
Directions:
- Cut eggs in half lengthwise, remove yolks.
- With fork, mash yolk with mayonaise, celery, mustard , parsley, oregano, onion powder, Worcestire sauce , salt and pepper.
- Add crab meat and mix well.
- Refill whites with yolk mixture and garnsish as desired.
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