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Denise's Pot Roast
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Brief Description
Scrumptious pot roast with gravy that is sure to please any crowd!
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Main Ingredient
Beef roast
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Category: Beef
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Dec 07, 2017
Number of Servings:
Ingredients:
- - 2-3 lb. Beef roast
- 1/4 cups - Water
- 1 envelopes - Onion Soup Mix
- 1 cans - Cream of Mushroom Soup
- 1 tablespoons - Kitchen Bouquet Browning Sauce
Directions:
1. Place roast in slow cooker with ¼ cup water. Sprinkle onion soup mix on top and sides of roast. Cook on low for 6-8 hours until meat is tender.
2. Take meat out of slow cooker and slice it. Pour leftover juices and trimming from the slow cooker and combine in a blender with can of cream of mushroom soup. Add 1 Tbsp of Bouquet and blend until completely combined.
3. Set slow cooker to low, put meat and gravy back in. Stir well and let meat rest in gravy for 10-15 minutes. Serve with mashed potatoes and peas.
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