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Recipe Detail

Del Petro Salad

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Number of Servings:

Ingredients:

  1. 2 teaspoons - salt
  2. 2 teaspoons - sugar
  3. 2 tablespoons - pepper
  4. 1 teaspoons - MSG
  5. 1 cups - wine vinegar
  6. 4 cups - oil blended 1/3 olive oil, 2/3 veg. oil
  7. 2 cloves - garlic
  8. 1 heads - romaine and iceberg lettuce torn into bite-size pieces
  9. - hard cooked salami sliced or diced
  10. - artichokes quartered
  11. - black olives
  12. 2 cups - provolone cheese thickly shredded
  13. 1 jars - pimentos
  14. 1 cups - red onion sliced very thin
  15. 2 cups - Parmesan cheese

Directions:

Combine all dressing ingredients in blender and blend until thoroughly combined.

Place all salad ingredients in large salad bowl. Pour dressing over all; toss and serve.


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