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Recipe Detail

Decorator's Buttercream Frosting

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Number of Servings:

Ingredients:

  1. 1 boxes - Confectioner's sugar about 1lb or 3.5 cups
  2. 1/2 cups - Crisco Shortening
  3. 1/4 teaspoons - Salt
  4. 1 teaspoons - Vanilla preferably clear
  5. 2 tablespoons - Water or Milk up to 4 TBLS
  6. 1 boxes - Confectioner's sugar about 1lb or 3.5 cups
  7. 1/2 cups - Crisco Shortening
  8. 1/4 teaspoons - Salt
  9. 1 teaspoons - Vanilla preferably clear
  10. 2 tablespoons - Water or Milk up to 4 TBLS

Directions:

1. Place crisco in mixer bowl. Mix for a few seconds. Add confectioner's sugar to bowl and blend.
2. Add salt, vanilla, and liquid. Mix on lowest speed until blended.
3. Store in covered container. If no milk is used, it will last indefinitely. With milk, it must be refrigerated and will last one week unless frozen. Rewhip before using.


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