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Recipe Detail

Deconstructed Street Corn

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Number of Servings:

Ingredients:

  1. 2 tablespoons - Olive Oil
  2. 1 - Jalapeno finely chopped
  3. 6 cups - Corn Kernels shaved from about 12 ears
  4. 1 pinchs - Salt
  5. 1/4 cups - Fresh Mint chopped
  6. 2 tablespoons - Balsamic Vinegar
  7. 1/3 cups - Parmesan Cheese freshly grated

Directions:

1. Heat oil in a large skillet set over low heat. Add jalapeño and sauté 2 minutes. Increase heat to medium, add corn and salt and cook, stirring occasionally, 5 minutes.

2. In a large bowl, toss corn, mint and vinegar. Add Parmesan and toss again. Serve cold or at room temperature.


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