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Decadent Chocolate Chunk Cheesecake
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Brief Description
Decadent Chocolate Chunk Cheesecake
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Main Ingredient
PHILADELPHIA Cream Cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Apr 29, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - OREO Chocolate Cookie Crumbs
- 1/4 cups - Butter melted
- 3 packages - PHILADELPHIA Cream Cheese softened, 8oz each
- 3/4 cups - Sugar
- 3 - Eggs
- 12 squares - BAKER'S Semi-sweet Baking Chocolate divided
- 1/2 cups - Sour Cream
- 1/2 cups - Whipping Cream
- 1 1/2 cups - OREO Chocolate Cookie Crumbs
- 1/4 cups - Butter melted
- 3 packages - PHILADELPHIA Cream Cheese softened, 8oz each
- 3/4 cups - Sugar
- 3 - Eggs
- 12 squares - BAKER'S Semi-sweet Baking Chocolate divided
- 1/2 cups - Sour Cream
- 1/2 cups - Whipping Cream
Directions:
1. Preheat oven to 350°F if using a silver springform pan or preheat oven to 325° if using a dark non-stick springform pan. Combine crumbs and butter. Press firmly onto bottom of 9" springform pan.
2. Beat cream cheese and sugar until well blended. Add eggs, one at a time, mixing just until blended after each. Stir in the sour cream and 8 squares of chocolate; pour over crust.
3. Bake 45-50 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
4. Bring cream to simmer on low heat. Remove from heat. Add 4 squares of chopped chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove from pan and serve.
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