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Recipe Detail

Dawn's Lemon Ice Cream Pie

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Number of Servings:

Ingredients:

  1. 1/2 gallons - vanilla ice cream
  2. 6 ounces - can frozen lemonade
  3. 6 ounces - Cool Whip
  4. - yellow food coloring
  5. - graham cracker pie crust

Directions:

1. Soften ice cream and whipped topping.

2. Beat together with lemonade and a few drops of yellow food coloring.

3. Pour into pie crust.

4. Refreeze.


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