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Recipe Detail

Dark Truffle Squares

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Number of Servings:

Ingredients:

  1. 1/2 cups - Whipping cream
  2. 1 teaspoons - Coffee instant crystals
  3. 8 tablespoons - Butter
  4. 12 ounces - Semi sweet chocolate chopped
  5. - Cocoa

Directions:

Mix cream and coffee crystals in pan, moderate heat, bringing to a boil. Add butter. Stir. Add chopped chocolate. Stir.

Pour in foil-lined 8x8 pan. Place in freezer 20-30 minutes. Invert when firm. Remove foil. Cut in 1" squares. Dust with cocoa.


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