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Danish Pastry
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Brief Description
Serving size is an estimate. My grandmother's recipes are tasty. I have added missing steps as possible
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
There are no notes as to what shapes or when to add the filling.
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Posted By: akalilc
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Posted On: Jan 27, 2021
Number of Servings:
Ingredients:
- 3 1/2 cups - Flour
- 1 cups - Butter
- 1/2 cups - Sugar
- 2 whole - Eggs beaten
- 1/2 cups - Milk lukewarm
- 2 - dry yeast
- 2 pounds - Ricotta
- 3/4 cups - Sugar
- 4 tablespoons - Flour
- 1 teaspoons - Cinnamon
- 2 - Egg Yolks
Directions:
Melt Yeast in lukewarm Water. Mix Flour, Butter and Sugar like a crust. Add Yeast mixture and mix lightly. Put in refrigerator for 3 hours or overnight. Bring to room temperature (about 1 1/2 hours). Roll into shapes.
Bake at 425F fo r 10 - 12 minutes
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