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Dandelion Greens with Daikon and Shitake Mushrooms
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Brief Description
Saute greens with with daikon radishes and shitake mushrooms for a quick side dish.
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Main Ingredient
dandelion greens
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Category: Vegetables
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Cuisine: Japanese
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 2 bunches - dandelion greens stems trimmed
- 1 - daikon radish cut in half and sliced on the bias, about 1/8-inch thick
- 4 - large shitake mushrooms sliced
- 1 tablespoons - safflower oil
- 2 tablespoons - tamari
- - pepper to taste
Directions:
Heat oil in a skillet over medium high heat and add daikon and mushrooms; then saute for about 2-3 minutes.
Add tamari and greens; then saute for 1 more minute. Season with pepper and serve.
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