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Dairy-Free, Gluten-Free Thumbprint Cookies
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Brief Description
Sweet thumbprint cookies filled with fruit-sweetened jam; dairy-free, gluten-free, vegetarian and vegan recipe.
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Main Ingredient
spelt flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Make these cookies without the jam and use as a pie crust, or bake and crumble to use as topping for frozen desserts. See www.groovybeets.com for health tips, educational videos, and natural remedies for a healthier family.
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Posted By: CHL
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Posted On: Sep 11, 2014
Number of Servings:
Ingredients:
- 1 cups - rolled oats
- 1 cups - almonds
- 1 cups - spelt flour
- 1/2 cups - applesauce
- 1/4 cups - maple syrup
- 1/4 cups - brown rice syrup
- - fruit-sweetened jam of your choice
Directions:
1. Preheat oven to 350 degrees.
2. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.
3. Add to a large bowl with spelt flour.
4. In a small bowl mix together the oil, maple and brown rice syrup.
5. Combine wet and dry ingredients and mix well.
6. Make 1-inch balls with your hands and press flat onto a cookie sheet.
7. Make an indentation with your thumb into the center of each cookie.
8. Fill each cookie with a teaspoon of jam.
9. Bake at 350 for 15 minutes.
10. Cool and enjoy!
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