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Dairy-free, Gluten-free Thumbprint Cookies
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Brief Description
Sweet thumbprint cookies filled with fruit-sweetened jam; dairy-free, vegetarian and vegan recipe.
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Main Ingredient
spelt flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 15, 2014
Number of Servings:
Ingredients:
- 1/4 cups - maple syrup
- 1/4 cups - brown rice syrup
- - fruit-sweetened jam of your choice
- 1 cups - rolled oats
- 1 cups - almonds
- 1 cups - spelt flour
- 1/2 cups - applesauce
Directions:
Preheat oven to 350 degrees F.
Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.
Add to a large bowl with the spelt flour.
In a small bowl, mix together the oil, maple syrup and brown rice syrup. Combine wet and dry ingredients and mix well.
By hand, make 1-inch balls from the dough and press flat onto a cookie sheet.
Make an indentation with your thumb into the center of each cookie. Fill each cookie with a teaspoon of jam.
Bake at 350 for 15 minutes; cool and enjoy!
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