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Dairy Free Fettuccini Alfredo
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Brief Description
Dairy free alfredo sauce served over spiralized squash noodles or your favorite pasta.
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Main Ingredient
coconut cream or rice milk
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Category: Pasta
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Want to add broccoli? Steam a head, then mix in with finished sauce and noodles.
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Posted By: jkandsf2d
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Posted On: Jun 29, 2016
Number of Servings:
Ingredients:
- 1 cups - heavy coconut cream from a can OR rice milk OR heavy cream
- 2 tablespoons - butter (dairy or non-dairy as needed)
- 4 teaspoons - starch (tapioca, arrowroot OR potato starch)
- - salt and pepper to taste
- 1 teaspoons - garlic powder or more to taste
- 1 teaspoons - onion powder or more to taste
- 2 1/2 - yellow squash OR gluten-free or other pasta spiralized
Directions:
(If using pasta instead of squash for noodles, decrease starch by half).
In a saucepan combine the cream, butter, starch, salt, pepper, garlic powder and onion powder; heat until thickened, whisking the whole time. Set aside. (Don't worry; this sauce will be thick at first but when the noodles are added, it will thin out).
(Alternatively for sauce: make a roux with the butter and starch, then add seasonings and whisk in the milk until heated through.)
Using a spiralizer, make the squash into noodles. Add the squash noodles into the sauce.
Lightly boil noodles in sauce until cooked through, about 1 to 3 minutes. After noodles have been added, make sure to taste and re-adjust seasonings.
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