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Recipe Detail

Dainty Tea Cookie

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Number of Servings:

Ingredients:

  1. 1 cups - Butter
  2. 2/3 cups - Sugar
  3. 2 1/2 cups - Flour
  4. 1/8 teaspoons - Salt
  5. 1 whole - Egg
  6. 1 teaspoons - Almond extract
  7. 1 containers - Sprinkles
  8. 1 cups - Butter
  9. 2/3 cups - Sugar
  10. 2 1/2 cups - Flour
  11. 1/8 teaspoons - Salt
  12. 1 whole - Egg
  13. 1 teaspoons - Almond extract
  14. 1 containers - Sprinkles

Directions:

Preheat oven to 400- 425 degrees. Sift together flour and salt. Cream butter and sugar. Add egg and mix thoroughly. Add dry ingredients. Add extract. Put into a cookie gun with the flower disk. Press onto un-greased pans. Put sprinkles on each cookie. Bake for about 8-10 minutes. Try not to let them get too dark or burn. Cool on wire racks.


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