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Dahi Bhalla
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Main Ingredient
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Category: Snacks
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - Moong Dal Soaked
- - Salt To Taste
- 1/2 tablespoons - Cumin Seeds
- 1 tablespoons - Coriander
- 12 pieces - Almonds
- 12 pieces - Cashew
- 1 tablespoons - Dry Grapes
- 2 pieces - Green Chilies
- 1 cups - Water
- 1 tablespoons - Curd
- - Salt To Taste
- pinchs - Asafoetida
- - Oil To Fry
- - Sweet Curd
- - Coriander Chutney
- - Sweet Chutney
- - Chili Powder
- - Roasted Cumin Seeds Powder
- - Salt
- - Pomegranate Seeds
- - Coriander
- 1 cups - Urad Dal with Skin Soaked overnight
Directions:
In a mixer jar, add both dal and crush. Now whip the dal for 5 minutes.
Now add salt, cumin seeds and coriander and mix together.
In a mixer jar, add almond, cashew, dry grapes and chilies and crush together.
Now in a bowl of water, add curd, salt and asafoetida.
Now fry the bhallas. For preparing the bhalla, wet your hand with water then scoop the bhalla and fry them.
Now add the bhallas in water and soak for 15 to 20 minutes.
Now drain the water and assemble.
Add bhallas, prepare masala, curd, chutneys, chili powder, cumin powder, salt, pomegranate seeds and coriander.
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