Login
Create Account
Curried Couscous Salad with Dried Cranberries
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
serves 8
-
Main Ingredient
cous cous
-
Category: Beverages
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: flatmeeting
-
Posted On: Aug 31, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - uncooked cous cous 1, 10oz box
- 1 cups - dried cranberries
- 1 cups - frozen peas thawed
- 1/2 teaspoons - curry powder
- 2 cups - boiling water
- 1/4 cups - thinly sliced green onions
- 1/4 cups - fresh basil finely chopped
- 1 cans - chickpeas rinsed and drained
- 1/2 cups - lemon juice
- 1 tablespoons - grated orange rind
- 2 tablespoons - water
- 1 1/2 tablespoons - olive oil
- 1 tablespoons - thawed orange juice concentrate
- 4 cloves - garlic crushed
- - salt and pepper
Directions:
1. To prepare salad, combine first 4 ingredients in a large bowl. Pour 2 cups boiling water over the couscous mixture, cover and let stand 5 minutes. Fluff with a fork, cool. Stir in onions, basil, and chickpeas
2. To prepare dressing, combine lemon juice and the remaining ingredients in a jar; cover tightly, and shake. Pour over couscous mixture, and toss well to combine. Cover and chill for 1 hour
Comments