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Curried Chicken Salad
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Brief Description
Chopped celery, fennel, and onion fill this chicken salad along with a little mango chutney.
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Main Ingredient
chicken
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This salad improves with age and can be kept 3 days in the fridge.
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Posted By: ebregman
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Posted On: Jan 19, 2016
Number of Servings:
Ingredients:
- 2 pounds - chicken boneless breast halves
- 1/2 cups - finely chopped celery
- 1/2 cups - finely chopped bulb fennel
- 1/3 cups - finely chopped onion
- 3/4 cups - light mayonnaise
- 3/4 cups - chopped mango chutney (I make my own, but Major Grey's will work)
- 1/4 cups - curry powder or to taste
- 2 tablespoons - parsley minced
Directions:
Place chicken in a large saucepan; cover with water and bring to a boil. Simmer 12-15 minutes or until chicken is just cooked (I also like to roast chicken for this recipe).
Drain, cover and chill at least 1 hour.
Cut the chicken into 3/4-inch chunks and place them in a bowl with the rest of the ingredients, mixing gently but thoroughly.
Can be made the day before.
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