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Recipe Detail

Cucumber, Turkey and Avocado Roll

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Number of Servings:

Ingredients:

  1. 2 - cucumbers
  2. 8 ounces - sliced turkey breast
  3. 2 - ripe avocado

Directions:

First, peel your cucumbers. I like a tiny bit of skin on mine for the added texture but you can do however you prefer. Then cut your cucumber in half (not lengthwise!).  Next, with a sharp paring knife, make an initial indentation lengthwise and start cutting the core of the cucumber out, creating a hollow log shape out of the cucumber.

Next, core and slice your avocado in quarters.  Once that is done – simply layer the turkey in the cucumber and place the avocado in the turkey. Voila! You have yourself a fresh, paleo snack that’s refreshing and delicious! Feel free to add some basil or other herbs to add more flavors.


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