Cucumber, Turkey and Avocado Roll
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Brief Description
With a terrific combination of texture and taste, this no-cook recipe makes a good snack for road trips or flights, too.
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Main Ingredient
turkey breast
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://cavemengourmet.com/2011/09/15/cucumber-turkey-and-avocado-roll/
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Tags:
Quick & Easy Gluten-Free Dairy-Free Picnic Make-Ahead No-Cook Paleo Tailgating
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Notes:
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 2 - cucumbers
- 8 ounces - sliced turkey breast
- 2 - ripe avocado
Directions:
First, peel your cucumbers. I like a tiny bit of skin on mine for the added texture but you can do however you prefer. Then cut your cucumber in half (not lengthwise!). Next, with a sharp paring knife, make an initial indentation lengthwise and start cutting the core of the cucumber out, creating a hollow log shape out of the cucumber.
Next, core and slice your avocado in quarters. Once that is done – simply layer the turkey in the cucumber and place the avocado in the turkey. Voila! You have yourself a fresh, paleo snack that’s refreshing and delicious! Feel free to add some basil or other herbs to add more flavors.
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