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Cucumber Dill Salad
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Brief Description
Cucumbers and onions seasoned with dill.
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Main Ingredient
cucumber
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Low-carb
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Notes:
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Posted By: CHL
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Posted On: Jul 20, 2014
Number of Servings:
Ingredients:
- 2 - American cucumbers or 1 seedless European cucumber
- 3 tablespoons - cider or white vinegar
- 1 tablespoons - sugar
- - salt and freshly ground black pepper
- 1 - small red onion sliced, broken into rings
- 3 tablespoons - finely chopped fresh dill
Directions:
Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip. Thinly slice the cucumber widthwise.
Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
Add the cucumber, onion and dill and toss well.
The salad can be served at once; it will improve in flavor if you let the ingredients marinate for 5 minutes.
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