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Recipe Detail

Cuccidati - Fig Bars

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Number of Servings:

Ingredients:

  1. 5 cups - Flour
  2. 1/2 pounds - Butter
  3. 1 cups - Sugar
  4. 5 teaspoons - Baking Powder
  5. 3 whole - Eggs
  6. 1/2 cups - Milk
  7. 1 tablespoons - Milk
  8. 2 pounds - Figs
  9. 2 pounds - Raisins
  10. 2 cups - Walnuts Chopped
  11. 4 teaspoons - Cinnamon
  12. 1 cups - Chocolate Chips
  13. 1 cups - Honey
  14. 1/2 cups - Whiskey
  15. 1 - Orange Rind and Juice only
  16. 1 whole - Egg for egg wash

Directions:

Mix dry ingredients together. Cut in Butter. Beat Eggs and add to mixture.
Soak Figs and Raisins in water. Drain, then grind together. Mix remaining filling ingredients together.

After the filling has been made, roll the dough out to approximately 24 inches by 6 to 8 inches wide on a well floured surface.
Using a tablespoon, fill the center of each strip of dough with the filling, making a long line of filling.
Enclose the filling by folding over the dough and then gently roll the log and slice into cookies.
Place cookies on a parchment or silicone lined baking sheet.

Brush tops with beaten egg. Bake at 400F 18 to 20 minutes.

Frost with a basic sugar glaze and sprinkles.


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