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Crusty Oven-Fried Chicken
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Brief Description
Soy sauce adds a touch of Asian flavor and paprika lends rich color to this moist mouthwatering entree.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Asian
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 10, 2013
Number of Servings:
Ingredients:
- 1/4 cups - soy sauce
- 1 tablespoons - canola oil
- 1 - garlic clove, minced
- 2 - chicken legs with thighs
- 2 tablespoons - dry bread crumbs
- 1 tablespoons - minced fresh parsley
- 1 tablespoons - sesame seeds
- 1/4 teaspoons - paprika
- 1/4 teaspoons - pepper
Directions:
In a large resealable plastic bag, combine the soy sauce, oil and garlic; add chicken. Seal bag and turn to coat; let stand for 15 minutes, turning once.
In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-inch square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
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