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Crusty Carrot Croakers
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Brief Description
Molasses sweetened carrot corn cakes with wheat germ, rolled oats, and sunflower seeds.
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Main Ingredient
carrots
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Category: Quick Breads
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 26, 2017
Number of Servings:
Ingredients:
- 6 cups - grated carrots
- 1 cups - corn meal
- 1 cups - wheat germ
- 1/2 cups - ground sunflower seeds
- 1 cups - rolled oats
- 1 cups - whole wheat flour (or all-purpose flour)
- 1 tablespoons - any dried herb of your choice
- 3 tablespoons - molasses
- 4 tablespoons - oil
- - soup stock or water for desired consistency
Directions:
Mix together carrots, corn meal, wheat germ, sunflower seeds, oats, flour, herb, molasses and oil. Add enough soup stock or water to moisten sufficiently to make rolls with the hands.
Bake in individual corncake molds at 400 degrees F for 1 hour. Turn cakes over so that bottoms brown, too.
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