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Crustless Zucchini Quiche
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Brief Description
Save time & calories by not having a crust, but if you add a salad you have a full meal. May use different cheeses & vegetable. Full of protein even if you do not add bacon. May use chicken.
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Main Ingredient
Zucchini, two cheeses
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Category: Casseroles
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If like a crust use a pie shell or Pillsbury crescent rolls - spread with fingers to cover dish. Than spread 2 t. yellow mustard over before adding filling. Adds a special flavor. Excellent! Excellent! Double & put in 9 x 13 dish.
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Posted By: doriskeen
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Posted On: Aug 10, 2014
Number of Servings:
Ingredients:
- 8 slices - Bacon (optional)
- 2 tablespoons - butter melted
- 1/4 cups - onion chopped
- 1/2 cups - flour
- 4 cups - zucchini (or more) thinly sliced
- 1/4 teaspoons - pepper
- 1/4 teaspoons - basil leaves best if fresh
- 2 cups - (8 oz) mozzarelle cheese shredded
- 8 ounces - Swiss Cheess shreded or slices
- 4 - eggs beaten
- 1 teaspoons - salt
- 1 1/2 cups - milk
- 1 tablespoons - parsley flakes best fresh
- 1/4 teaspoons - garlic powder or 1 fresh clove
- 1/4 teaspoons - oregano leaves best fresh
Directions:
Cook bacon & crumble.
Preheat oven to 350 degrees. Lightly grease large size pir plate or square Pyrex bowl.
Line bottom of dish with Swiss cheese & bacon.
Combine remaining ingredients, beat or whisk until smooth. Pour over Swiss cheese.
Bake 35 minutes or until set.
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