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Crustless Swiss Cheese Quiche
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Brief Description
If you're like me and don't like crusts, this is the recipe for you! This crustless entree is so tall, light and fluffy, even "real" men who “don’t eat quiche” will love it!
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Main Ingredient
Eggs, Cheese
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Category: Eggs
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Add thin slices of Roma Tomato to garnish.
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Posted By: lynnegee
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Posted On: Jun 06, 2014
Number of Servings:
Ingredients:
- 7 - Eggs
- 5 - Egg Yolks
- 1 cups - Heavy Whipping Cream
- 1 cups - Half and Half Cream
- 3 cups - Swiss Cheese shredded
- 1/2 cups - Sharp Cheddar Cheese shredded and divided
- 1/4 cups - Parmesan Cheese grated
- 1/4 teaspoons - Salt
Directions:
Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, parmesan cheese, 1/4 cup cheddar cheese, Swiss cheese, and salt; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
Bake 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
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