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Recipe Detail

Crustless Pumpkin Pie

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Number of Servings:

Ingredients:

  1. 16 ounces - canned pure pumpkin
  2. 1 - medium egg beaten
  3. 1 tablespoons - ground cinnamon or to taste
  4. 1 tablespoons - pumpkin pie spice or to taste
  5. 1 tablespoons - honey level tbsp.
  6. 1/4 cups - stevia
  7. - low-calorie cooking spray
  8. 2 - whole honey graham crackers crushed
  9. - spray butter

Directions:

1. Preheat oven to 350° F. Mix all of pie ingredients together (except cooking spray).

2. Spray a small loaf pan or 8-by-8-inch baking pan with low-calorie cooking spray and pour in the pie mixture.

3. Bake for 50-60 minutes, or until a knife inserted into the middle comes out clean.

4. Let the pie cool before serving.

For optional crust:
Place crushed graham crackers in bottom of pan; spray with some spray butter to act as a binder. Pour pie filling ingredients over the crust and bake as directed above. (Add additional 1.50 Syns per serving).


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