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Crustless Pumpkin Pie
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Rating : 0
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Brief Description
Crustless Pumpkin Pie
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Main Ingredient
Pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Quick & Easy Seasonal Make-Ahead Low-Fat Weight Watchers Thanksgiving
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Notes:
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Posted By: txgorrells
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Posted On: Oct 23, 2012
Number of Servings:
Ingredients:
- 1 cans - canned pumpkin
- 1/2 cups - sugar
- 3/4 cups - egg substitute
- 12 ounces - fat free evaporated milk
- 3 tablespoons - flour
- 1/2 teaspoons - salt
- 1 teaspoons - cinnamon
- 1 teaspoons - pumpkin pie spice
- 1 1/2 teaspoons - vanilla
Directions:
Preheat oven to 425 degrees. Spray 11 x 17 inch rectangular Pyrex, 9 inch round Pyrex pie pan or 8 small custard cups with baking spray. Mix ingredients well. Pour into pan or cups. If using custard cups, place them in a large baking dish and pour 1" water around them to bake. Bake 15 minutes at 425 degrees and then change oven to 350 degrees and bake additional 35 minutes or until knife comes out clean when inserted in the center.
Points plus: 1/8 recipe = 3 PP
(This recipe fills a 9 inch deep dish crust for a traditional pie, be sure to count points for the crust.)
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