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Crustless Lemon Cream Pie
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Brief Description
Simpler version of lemon meringue pie; and gluten-free if you use gluten-free whipped cream.
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Main Ingredient
lemon jell-o
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Category: Desserts
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Cuisine: Southern
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Prep Time: 195 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.everydaydiabeticrecipes.com/Pie/Crustless-Lemon-Cream-Pie--6655
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Tags:
Quick & Easy Gluten-Free Make-Ahead Low-Fat No-Cook Party Large groups Low-Cholesterol Diabetic
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Notes:
Per serving: Calories 35, Total fat 1.6g, Sat. fat 1.4g, Protein 1.1g, Cholesterol 0.3mg, Sodium 51mg, Total Carbs 3g, Sugars 3g
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Posted By: cookingmama
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Posted On: Jun 17, 2015
Number of Servings:
Ingredients:
- 2 packages - (4-serving-size) sugar-free lemon gelatin
- 2 cups - boiling water
- 1 cups - ice cubes
- 2 cups - frozen light whipped topping*, thawed
Directions:
In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.
Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. (The whipped topping will separate from the gelatin once poured into the pie plate and create a top layer.)
Cover, and chill at least 3 hours, or until set.
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