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Crustless Crab Quiche
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Brief Description
Crab quiche with mushrooms, three cheeses, and a little red pepper sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Seafood
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Prep Time: 35 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- 1/2 cups - chopped onion
- 1 pounds - mushrooms chopped
- 2 tablespoons - butter
- 4 - eggs
- 1 cups - sour cream
- 1 cups - small curd cottage cheese
- 1 cups - freshly grated Parmesan cheese
- 1/4 cups - flour
- 4 drops - hot red pepper sauce
- 2 cups - shredded Monterey Jack cheese
- 6 ounces - crabmeat drained
Directions:
Preheat oven to 350 degrees F. In a large saucepan, saute onions and mushrooms in butter.
In a mixing bowl combine eggs, sour cream, cottage cheese, Parmesan, flour and pepper sauce. Add mushroom and onion mixture, Monterey Jack cheese and crab meat. Stir to combine.
Pour mixture into buttered 10-inch quiche dish and bake 40 minutes until golden brown. Let stand 15 minutes before serving.
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