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Crunchy Coleslaw
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Brief Description
A simple slaw that is gluten-free, dairy-free, and egg-free, also with no mayo.
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Main Ingredient
cabbage
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic No-Cook Party Potluck
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Notes:
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Ingredients:
- 2 cups - heaping chilled cabbage ideally, some green and some purple, shredded thin
- 1 - tart or sweet apple peeled, julienned or sliced thin
- 1 - small carrot julienned or sliced thin
- 1/2 - small red onion sliced thin
- 1/4 cups - golden raisins or dried cranberries
- 3 tablespoons - extra virgin olive oil as needed
- 1 tablespoons - champagne vinegar or apple cider vinegar to taste
- 1 teaspoons - organic raw agave nectar to taste
- 1/2 teaspoons - caraway seeds
- 1/2 teaspoons - dill
- - small pinch of cumin
- - sea salt and freshly ground pepper to taste
Directions:
Toss the shredded cabbage, apple, carrot, red onion and golden raisins (or cranberries) into a large bowl and stir to mix.
Drizzle with the olive oil (enough to coat, but don't drown it). Sprinkle with vinegar, agave nectar, caraway, dill, cumin, sea salt and pepper, to taste. Toss to coat.
Taste test - adjust oil, vinegar, seasonings as needed, and then serve.
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