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Crunchy Cod with Bacon
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Brief Description
Cod sprinkled with fresh bread crumbs and crispy bacon, browned and baked.
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Main Ingredient
cod
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Amount Per Serving: cal.(kcal): 154, Fat, total(g): 6, chol.(mg): 53, sat. fat(g): 1, carb.(g): 2, Monosaturated fat(g): 3, Polyunsaturated fat(g): 1, Trans fatty acid(g): 0, fiber(g): 0, sugar(g): 0, pro.(g): 22, vit. A(IU): 116, vit. C(mg): 1, Thiamin(mg): 0, Riboflavin(mg): 0, Niacin(mg): 3, Pyridoxine (Vit. B6)(mg): 0, Folate(µg): 13, Cobalamin (Vit. B12)(µg): 1, sodium(mg): 269, Potassium(mg): 500, calcium(mg): 21, iron(mg): 1,
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Posted By: mcarr
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Posted On: Dec 19, 2014
Number of Servings:
Ingredients:
- 1/2 slices - sourdough bread torn into small pieces
- 2 slices - bacon crisp cooked and crumbled
- 3 teaspoons - extra-virgin olive oil divided
- 1/4 teaspoons - smoked paprika
- 1/4 teaspoons - kosher salt plus a pinch more, divided
- 1/8 teaspoons - garlic powder
- 1/8 teaspoons - freshly ground pepper
- 4 - boneless cod fillets (4 oz. each)
Directions:
1. Preheat oven to 450 degrees F. In a food processor, combine bread, bacon, 1 teaspoon oil, paprika, pinch of salt, garlic powder, and pepper. Cover and pulse until evenly moistened and bread resembles coarse crumbs.
2. Sprinkle cod with 1/4 teaspoon salt. Divide the crumb mixture evenly over fish, pressing gently to adhere. In a large oven-safe skillet, heat remaining 2 teaspoons oil over medium-high heat. Add cod, skin side down. Immediately transfer skillet to oven. Bake until fish is cooked through and the crumb mixture is brown, 8 to 14 minutes.
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