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Crunchy Cabbage Slaw
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Brief Description
Ramen noodles with cabbage, carrots, green onions, and almonds.
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Main Ingredient
cabbage
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Category: Salads
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Cuisine: Oriental
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Prep Time: 85 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 19, 2015
Number of Servings:
Ingredients:
- 1 packages - 3 oz. Ramen Noodle soup mix
- 1/4 cups - sliced almonds
- 1/3 cups - canola oil
- 1/4 cups - cider vinegar
- 2 1/2 tablespoons - sugar
- 1 - small green cabbage shredded
- 1 - small carrot grated
- 3 - green onions sliced
Directions:
1. Remove flavor packet from soup mix and reserve. Break ramen noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds. Bake at 350, stirring occasionally, 5 to 10 minutes until roasted. Set aside.
2. Whisk together reserved flavor packet, oil, vinegar, sugar in a bowl til blended. Chill for 1 hour.
3. Toss together cabbage, carrots, onion and dressing in a large bowl. Place noodles around outside edge of cabbage mixture and top with almonds.
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