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Crunchy Brunch Biscuits
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Brief Description
Canned biscuits baked up with sugar and cinnamon for a quick easy brunch treat.
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Main Ingredient
canned biscuits
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Category: Breakfast
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 26, 2017
Number of Servings:
Ingredients:
- 1/4 cups - margarine
- 1/3 cups - sugar
- 1/4 teaspoons - cinnamon
- 1 cans - 10 oz. canned biscuits
Directions:
Grease a cake pan with shortening and set aside.
Melt margarine in a small saucepan over low heat. Combine sugar and cinnamon in a small bowl.
Using your fingers, dip both sides of biscuits into melted margarine; then dip both sides of biscuits into sugar / cinnamon mixture.
Arrange biscuits in greased pan. Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Remove biscuits with spatula. Serve warm.
Variations: Add 1/3 cup chopped nuts to the sugar and cinnamon mixture.
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