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Recipe Detail

Crunchy Bean Salad

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Number of Servings:

Ingredients:

  1. 1 - yellow pepper diced
  2. 1 - medium apple diced
  3. 1 - small red onion diced
  4. 1 cans - black beans 15 oz., drained
  5. 1 cans - kidney beans 15 oz., drained
  6. 3 tablespoons - balsamic vinegar
  7. 1 tablespoons - olive oil
  8. 1 teaspoons - stevia
  9. 1/2 teaspoons - salt
  10. - freshly ground black pepper
  11. 1/4 cups - chopped cilantro leaves optional
  12. 2 ribs - celery diced

Directions:

In a large bowl combine the celery, yellow pepper, onion, apple and beans.

Toss with the vinegar, olive oil, sugar, salt and pepper.

Top with chopped cilantro.


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