Crumbly Oat CookiesTell a Friend
Rate this recipe:
Rating : 0
Cookies made with porridge oats
Flour, porridge oats, nuts
Category: Cookies and Brownies
Prep Time: 15 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
The cookies can be stored in an airtight tin for 5 days. 157 cals per cookie
Posted By: len.killick
Posted On: Apr 07, 2020
Number of Servings:
- 75 grams - plain wholemeal flour
- 50 grams - porridge oats
- 25 grams - mixed nuts chopped
- 25 grams - mixed seeds e.g. sunflower, pumpkin, flax
- 50 grams - coconut oil solid
- 1 tablespoons - honey runny
Preheat oven to 200C (180C with fan).
Line a baking tray with baking paper.
Put the flour, oats, nuts and seeds in a bowl and rub in the coconut oil for about 5 minutes, or until the mixture comes together into loose, damp clumps.
Add the honey and bring the dough together.
Divide into 8 portions and roll into balls.
Flatten the balls into cookie shapes and place on the baking tray.
Bake for 12-15 minutes or until nicely browned (the cookies will become crisp and crunchy as they cool down).