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Recipe Detail

Croutons, Ruby Tuesday Copycat

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Number of Servings:

Ingredients:

  1. 4 cups - Pumpernickel Bread Cubes cut into 1/2" cubes
  2. 4 tablespoons - Unsalted Butter melted
  3. 1/2 teaspoons - Garlic Powder
  4. 1/2 teaspoons - Kosher salt plus a bit more
  5. 4 cups - Pumpernickel Bread Cubes cut into 1/2" cubes
  6. 4 tablespoons - Unsalted Butter melted
  7. 1/2 teaspoons - Garlic Powder
  8. 1/2 teaspoons - Kosher salt plus a bit more

Directions:

Preheat oven to 375°F. Place breadcrumbs into a large bowl. Place butter into another small bowl. Stir in garlic powder and salt. Pour butter mixture over bread cubes and toss lightly to coat. Pour bread out onto large baking sheet and spread out evenly. Bake for 10 minutes and check for crispness. Bake longer if needed, but check every minute or so. Remove from heat and let cool before using. Sprinkle with more salt if desired.


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