Recipe Detail

Croque Monsieur

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  • Brief Description

    French-style grilled ham and cheese sandwich, dipped in egg and cooked. Keep the finished ones warm in a 200 degree oven while cooking the others.

  • Main Ingredient


  • Category:  Sandwiches

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  10 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Quick & Easy

  • Notes:

  • Posted By:  mweeber

  • Posted On:  Apr 26, 2012

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Number of Servings:


  1. 4 pieces - French Bread, sliced diagonally
  2. 4 teaspoons - Honey Mustard
  3. 6 - Sliced Ham, Deli style
  4. 4 slices - Swiss cheese
  5. 1/2 cups - Milk, FF
  6. 3 - Eggs


1. Cut a slit in each bread slice to form a pocket. Spread 1 teaspoon money mustard into each bread pocket. Divide ham and cheese evenly among bread pockets.
2. Combine milk and egg whites in a shallow bowl, stirring with a whisk. Dip sandwiches, 1 at a time, in milk mixture, turning to coat.
3. Heat a large nonstick skillet coated with cooking spray over medium - high heat. Add 2 sandwiches; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches. Yield 4 servings.
Cal-293, Fat 9.8 g, Pro 22.3 g, Carb 27.9g,


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