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Recipe Detail

Crockpot White Chocolate Chai - Hot Chocolate for a Crowd

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Number of Servings:

Ingredients:

  1. 3 cups - milk
  2. 3 cups - half-and-half
  3. 1 1/2 cups - white chocolate baking pieces
  4. 6 - chai tea bags
  5. 2 teaspoons - vanilla extract
  6. 4 1/2 ounces - brandy optional, for adults
  7. - whipped cream and cinnamon optional, for topping

Directions:

In a 4-quart slow cooker, stir together the milk, half-and-half and white chocolate pieces.

Cover and cook on LOW heat for 4 to 5 hours OR on High heat for 2 to 2-1/2 hours, stirring once halfway through.

Add the tea bags to the slow cooker and allow to steep, covered, for 8 to 10 minutes.

Remove tea bags and stir in vanilla extract. If desired, add about 3/4 ounces of brandy to each adult serving.

Top with whipped cream and a sprinkle of cinnamon for a special touch.


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