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Crockpot Mexican Shredded Chicken
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Brief Description
This is so easy and can be used for chicken tacos, salads, nachos, etc. We love this recipe and use it about once a month!
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great for a day that you don't have time to cook!
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Posted By: alanaclay
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Posted On: May 03, 2013
Number of Servings:
Ingredients:
- - 1 1/2 - 2 lbs boneless skinless chicken breast
- 1 cups - chicken broth
- 1/3 cups - Salsa
- 1/2 teaspoons - Onion Powder
- 1/2 teaspoons - Garlic Powder
- 1/8 teaspoons - Chili Powder More if you like it hot!
- 1/4 teaspoons - Paprika
- 1 1/2 teaspoons - Cumin
- - Sea Salt and Pepper to taste
Directions:
Place chicken in Crockpot (I always spray mine with Pam...keeps things from sticking with any recipe). Add remaining ingredients and stir to combine. Cook on low 6-8 hours. Shred chicken with forks about a 1/2 hour before serving. Enjoy!
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