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Recipe Detail

Crockpot Macaroni and Cheese

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Number of Servings:

Ingredients:

  1. 8 ounces - Elbow Macaroni Pasta
  2. 3 whole - Eggs Beaten
  3. 1 cans - Evaporated Milk 12 oz
  4. 1 sticks - Margarine Melted
  5. 3 cups - Mild or Sharp Cheddar Cheese Shredded

Directions:

1. Cook macaroni until done as package directs
2. Rinse macaroni with cold water
3. Mix ingredients in crockpot with 2 cups of cheese together
4. Put 1 cup of cheese on top
5. Cook on Low for 2 hours


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