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Recipe Detail

Crockpot Goulash

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 1 dashes - cayenne pepper
  3. 2 teaspoons - Worcestershire sauce
  4. 1 teaspoons - minced dried onion
  5. 1/2 teaspoons - paprika
  6. 1 dashes - garlic powder
  7. - salt and pepper
  8. 2 1/2 cups - macaroni noodles uncooked
  9. 2/3 cups - mushrooms sliced
  10. 1/2 cups - black olives sliced
  11. 32 ounces - spaghetti sauce
  12. 1/2 envelopes - Lipton onion soup mix

Directions:

Brown ground beef in a skillet until browned well and cooked through. Remove from heat and stir in cayenne pepper, Worcestershire sauce, dried onion, garlic powder, paprika, and salt and pepper.
Meanwhile, cook noodles (bring 2 quarts water to boil in a saucepan, add noodles and continue to boil for 8-10 minutes; drain water from noodles).
Stir together meat with noodles and add mushrooms, olives, spaghetti sauce, and onion soup mix.
After combining well, place in crock pot on low heat for 2 hours allowing flavors to thoroughly mix.
When serving, top with grated mozzarella or parmesan, if desired.


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