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Crockpot Country Style Ribs
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Brief Description
Ribs cooked in tomato sauce with peppers and onions in the crock pot.
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Main Ingredient
ribs
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Category: Pork
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 4 1/2 pounds - country style ribs with bone trimmed of all fat, lightly salted and peppered
- 2 cans - 8 oz. tomato sauce
- 1/2 cups - tomato paste
- 2 tablespoons - Worcestershire sauce
- 1 teaspoons - chopped garlic
- 1/2 - pourable Splenda
- 1/2 cups - red wine vinegar
- 1/2 - large onion cut into 1/2-inch slices and then rings halved
- 2 - green peppers cut into 1 inch pieces
Directions:
1. In a large crockpot layer first the ribs and then the veggies. Mix sauce ingredients and pour over mixture.
2. Set crock pot on low and cook for 8 hours or while you're at work.
3. If the sauce is watery, about 1/2 hour before serving, put the sauce in a sauce pan and cook on medium high heat, watching so it does not burn. It usually reduces to a thick wonderful sauce in about 20 minutes.
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