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Crockpot Chicken Stew
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Brief Description
Chicken stew in the crockpot made with carrots, celery, onions, and spinach.
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Main Ingredient
chicken thighs
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with a dollop of sour cream, if desired.
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Posted By: cookingmama
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Posted On: Mar 21, 2018
Number of Servings:
Ingredients:
- 3 cloves - garlic minced
- 1/4 teaspoons - dried thyme
- 1/2 teaspoons - dried oregano
- 1 cups - fresh spinach
- 1/2 cups - heavy cream
- - salt and pepper to taste
- - xantham gum to desired thickness, starting with 1/8 teaspoon
- 2 cups - chicken stock
- 2 - medium carrots peeled, finely diced
- 2 - celery sticks diced
- 1/2 - onion diced
- 28 ounces - skinless, deboned chicken thighs diced into 1-inch cubes
- 1 sprigs - fresh rosemary OR 1/2 tsp dried rosemary
Directions:
Place chicken stock, carrots, celery, onion, chicken thighs, garlic and seasonings into a large crockpot (do not add the spinach or cream yet).
Cook on high heat for 2 hours or low heat for 4 hours.
Add salt and pepper; stir in spinach and the heavy cream. Add xantham gum until sauce reaches desired thickness (1/8 teaspoon at a time), and whisk until mixed, cooking for another 10 minutes.
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