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Crockpot Chicken & Potatoes with Carrots
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Brief Description
An easy crockpot dish with chicken, potatoes & carrots seasoned with onion soup mix.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Slow Cooker Crockpot Make-Ahead Large groups
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Notes:
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Posted By: mcarr
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Posted On: Jun 16, 2012
Number of Servings:
Ingredients:
- 12 - chicken tenderloins skinless, boneless, seasoned with fajita seasoning
- 8 - red potatoes diced
- 1/2 pounds - baby carrots cut in half
- 2 cups - chicken broth
- 1 packages - onion soup mix
- 2 tablespoons - cornstarch
Directions:
Lay chicken tenderloins in bottom of crockpot, sprinkle with salt and pepper OR fajita seasoning, cover with 1/2 of onion soup mix, then add potatoes and carrots over top and sprinkle remaining onion soup mix over all.
Pour chicken broth over the top.
Cook on low heat for 6-8 hours.
About 10 minutes before serving, in small bowl stir cornstarch with about 1/4 cup of cold water, 'til dissolved. Add mixture to crockpot and stir well into broth, to make a more creamy consistency.
Best served in a bowl as it will be somewhat soupy in consistency.
Variation: If you only have 4 hours to cook it, instead of 6 or 8 -- place the diced carrots and potatoes in a saucepan with just enough water to cover; heat to a boil and simmer for about 5 minutes (just until starting to get tender); or place in a large bowl in the microwave and cook on High heat for 3-5 minutes. Then drain and place in crockpot with chicken, and cook for 4 hours on low heat.
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