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Crockpot Chicken and Artichoke Casserole
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Brief Description
Chicken with mushrooms and artichoke hearts cooked up in the crockpot.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 500 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Aug 24, 2015
Number of Servings:
Ingredients:
- 3 pounds - boiler fryer chicken cut up
- - salt to taste
- 1/2 teaspoons - white pepper
- 1/2 teaspoons - paprika
- 1 tablespoons - butter or margarine
- 1/2 cups - rich chicken broth
- 3 tablespoons - sherry
- 1/2 teaspoons - dried tarragon
- 1 cans - mushrooms
- 2 tablespoons - quick-cooking tapioca
- 2 jars - marinated artichoke hearts reserve 1 Tablespoon of the marinade
Directions:
Wash chicken pieces. Pat dry with paper towels. Season chicken with salt, white pepper and paprika. Using a large frying pan, brown the chicken in the butter or margarine.
Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry; add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours (OR cook on High heat for 5 hours).
If you don't want to brown the chicken first, that's okay.
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